5 ESSENTIAL ELEMENTS FOR SAI GON

The boiled water (100oC) is brought to the appropriate temperature for the yeast to function as 10 - 15oC. This temperature will depend on the kind of yeast and the type of beer.Saigon folks have a single declaring “Hongkong from the hip of Cholon Industry” that may be comprehended as the area wherever the Chinese concentrate most is in the fla